Custom Experience Box
€ 39,95
Our most gifted collection
Select two flavours and compose your own extra virgin olive oil experience. Two bottles. Four distinctive profiles. Carefully crafted for tasting as much as cooking.
Choose your two. Create your experience.
Description
Four extra virgin olive oils. Real dried herbs. Real citrus. Suspended in oil from the same estate that has been recognised as producing the best olive oil in the world for over ten consecutive years.
Not a flavoured oil from a factory. Each bottle starts with our single-origin Picual extra virgin olive oil from Priego de Córdoba, cold extracted within hours of harvest. Then we add one thing – carefully chosen, whole and real – to let it speak differently.
Select two flavours. Compose your experience.
- Base oil: Single-origin Picual EVOO · Priego de Córdoba, Andalusia
- Estate: World’s Best Olive Oil for 10+ consecutive years
- Acidity: Consistently below 0.3%
- Polyphenols: Above 250 mg/kg — EU health claim threshold
- Herbs: Real dried — nothing extracted, nothing artificial
- Harvest: November 2025 (Early Harvest)
- Contents: Two 375ml bottles of your choice
- Full lab results: lusholio.com/quality
The perfect gift for Christmas dinners · Housewarmings · Birthdays · Anyone who takes food seriously
Fresh, vibrant and refined.
The natural citrus of lemon lifts the extra virgin olive oil with clarity, while thyme and garlic add gentle herbal warmth. This is a flavour that brightens a dish without overpowering it — elegant, clean and balanced.
It’s the kind of extra virgin olive oil you reach for when you want simplicity to taste intentional.
INGREDIENTS
Extra virgin olive oil, lemon, thyme, garlic
BEST WITH
- Salads
- Grilled fish
- Fresh bread
- Burrata
Warm and expressive with subtle Mediterranean depth.
Orange brings a soft citrus layer to the extra virgin olive oil, while bay leaf and Spanish pepper add structure and a gentle warmth that lingers without dominating.
This flavour adds character to your cooking — not heat for the sake of heat, but balance and refinement.
INGREDIENTS
Extra virgin olive oil, orange, bay leaf, Spanish pepper
BEST WITH
- Grilled vegetables
- Roasted dishes
- Pasta
- Seafood
Earthy, aromatic and composed.
Rosemary and bay leaf give this extra virgin olive oil a grounded Mediterranean character, while garlic adds subtle depth. The flavour unfolds slowly — structured, elegant and full-bodied.
This is the extra virgin olive oil that brings calm confidence to a dish.
INGREDIENTS
Extra virgin olive oil, rosemary, garlic, bay leaf
BEST WITH
- Meats
- Oven dishes
- Focaccia
- Dipping
Bold yet controlled.
Spanish pepper adds refined heat to the extra virgin olive oil, supported by rosemary and garlic for depth and balance. The warmth builds gradually and finishes clean — expressive without being aggressive.
For those who appreciate intensity, but expect elegance.
INGREDIENTS
Extra virgin olive oil, Spanish pepper, garlic, rosemary
BEST WITH
- Pizza
- Pasta
- Grilled meats
- Tapas
Lusholio sources carefully selected Spanish harvests and ensures the olives are cold extracted within hours. Each batch is independently laboratory tested.
With acidity consistently below 0.3%, Lusholio’s extra virgin olive oil reflects precision, transparency and consistent quality.
Under European law, “extra virgin” is the highest quality category of olive oil. To qualify, the oil must be mechanically extracted without chemical processing and have a free acidity of no more than 0.8%.
Lusholio’s extra virgin olive oil consistently remains below 0.3%, significantly under the legal limit.
Yes. Lusholio’s extra virgin olive oil is suitable for both cooking and finishing.
Its typical smoke point ranges between 190°C and 210°C, depending on quality. When used for normal sautéing and cooking, it remains stable and safe.
Extremely high heat — such as overheating an empty stainless steel pan — can cause any oil to reach its smoke point, which may reduce antioxidants and affect flavour. For best results, add Lusholio’s extra virgin olive oil once the pan is warm, not overheated.
When stored properly, Lusholio’s extra virgin olive oil remains stable for approximately 18–24 months after harvest.
For optimal flavour, we recommend using it within a few months after opening. As the bottle empties, exposure to air increases, which gradually accelerates oxidation and may reduce freshness over time.
admin (store manager) –
Test test test test
admin (store manager) –
test test test
admin (store manager) –
Test Test Test Test Test Test Test Test
admin (store manager) –
Experience Great
Foto bla bla bla
Did you create a dish or capture a special moment?
Share it with us.Did you create a dish or capture a special moment?
Share it with us.