Consistently high-quality extra virgin olive oil

For restaurants, hotels, and specialty stores.

Our olive oil is early harvested, cold-extracted within hours, and laboratory verified. Acidity levels consistently remain below 0.3% – well under the European standard of 0.8%. We collaborate with selected Spanish producers and supply directly from the Netherlands.

Please complete the form below. We will contact you within 24 hours to discuss the available options.

Partnership Statement

We believe in long-term partnerships.
Following your request, we will personally discuss the possibilities and present our selection in more detail.